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baked granola

Healthy Low Sugar Honey Granola

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A delicious natural wholefood granola made using store cupboard staples. Quickly put together a batch whenever you want a healthy sweet nutty breakfast or snack!
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 6 Servings
Calories 256 kcal


  • 3 cups rolled oats
  • 1/4 cup honey
  • 1/4 cup peanut butter smooth or crunchy
  • 1/4 cup pumpkin or sunflower seeds
  • 1/2 cup walnuts


  • Preheat oven to 350ºF. Line a large oven dish or tray with greaseproof paper or foil.
  • In a large bowl add the rolled or jumbo oats. Add the nuts and seeds.
  • Measure out the peanut butter into a microwavable bowl and heat for 30 seconds. Stir and add the honey. Stir thoroughly and heat for a further 30 seconds.
  • Mix until smooth and pour into the mixing bowl with the oats.
  • With a wooden spoon, mix together all the ingredients thoroughly. You should aim for the dry ingredients to be thoroughly and evenly coated with the sweet nutty sauce.
  • Pour into the prepared oven tray.
  • Bake in a preheated oven for 20-25 minutes. Stir and gently toss every 5 minutes to avoid anything burning.
  • Allow to mostly cool before serving.


Best served slightly warm with a splash of cool standard, rice milk or other dairy alternative. Coconut milk works great and provides a tropical flavor. Pair it with dried or fresh tropical fruits like mango, pineapple or papaya for a sunshine filled breakfast.
Add raisins and other dried fruit of your choice. Everything works in this!
Keyword low sugar, vegan granola