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wheat free soy sauce

Delicious Gluten & Wheat Free Soy Sauce (Soy-Free Too!)

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Try this recipe for AMAZING gluten free soy sauce in your dishes. You will not be disappointed with this substitute. A fraction of the cost of store bought and even soy-free too! What is not to love?
Prep Time 5 mins
Total Time 5 mins
Course Sauces
Cuisine Chinese
Servings 1 generous cup
Calories 42 kcal


  • 1 cup hot water
  • 3 tbsp balsamic vinegar
  • 3 tbsp vegetable bouillon
  • 2 tsp blackstrap molasses
  • 1/2 tsp onion granules


  • Add everything to a jug or bowl and whisk thoroughly until combined. A hand blender works best.
  • If the molasses isn't mixing in properly then heat for 30 seconds in a microwave and stir until blended. Repeat as necessary.
  • Use as needed in your recipe and pour the rest into ice cube trays for easy use in the future.


Make sure your brand of bouillon is gluten free! Some contain wheat. Generally the organic versions don't.
It will vary considerably, but in a large ice cube tray each hole will be roughly 1 tbsp of sauce.
Keyword Chinese soy sauce, gluten free